In today’s demanding work environments, a well-managed canteen plays a crucial role in ensuring employee satisfaction, health, and productivity. At Pruthviraj Facilities Pvt. Ltd., we understand the importance of delivering clean, hygienic, and professionally run canteen and hospitality services that contribute to a seamless daily workflow.
Our services are structured to meet the specific requirements of industrial plants, manufacturing units, office campuses, institutional facilities, and construction sites. From managing daily employee meals to pantry services and executive hospitality, we ensure every detail is handled with consistency, care, and professionalism. Whether working in coordination with your existing kitchen vendor or operating within your internal setup, our staff integrate smoothly to maintain high service standards without disruption.
Our Canteen & Hospitality Services division is designed to deliver end-to-end support in both food handling and guest-facing services. We recruit trained and experienced personnel who are capable of handling fast-paced meal lines, maintaining cleanliness, and ensuring professional guest interactions in both casual and formal settings.
We offer staffing and support for:
Meal Counter Management: Serving and portion control during breakfast, lunch, and dinner across shifts
Pantry & Beverage Support: Tea/coffee services for office cabins, conference rooms, and visitor lounges
Table Clearing & Dishwashing: Continuous cleaning of dining areas and sanitization of utensils and surfaces
Dining Area Cleaning: Floor, table, and washbasin maintenance throughout the day
Kitchen Assistance: Backend help for chefs or vendors, including chopping, cleaning, and basic prep work
Inventory & Refill Management: Monitoring of cutlery, crockery, and pantry supplies (on request)
Special Event & Meeting Hospitality: Dedicated staff for executive-level meetings, visitor service, or company events
Shift-Wise Deployment: Morning, afternoon, evening, and night shift support as per canteen operation schedule
All our staff members wear proper uniforms, maintain grooming standards, and are trained in workplace behavior, hygiene protocols, and food handling guidelines in accordance with FSSAI and ISO practices. We work closely with in-house teams or third-party caterers to deliver smooth, coordinated operations.
Our Canteen & Hospitality Services bring structure, hygiene, and professionalism to your food and guest service operations—reducing management overhead and elevating employee experience.
To help you make a well-informed decision, here are answers to frequently asked questions about our Canteen & Hospitality Services:
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